Book a Table
Location
511 Town Center Dr. Oxnard, CA 93036
Hours
Mon - Sat 7am - 9pm
Happy hours 7am - 19am
Phone
805-236-3470
Email
Info@CarneRestaurants.com
Social Icons
Book a Table
Monday – Sunday: 7am – 9pm
511 Town Center Dr. Oxnard, CA 93036
805-236-3470
Book a Table
Location
511 Town Center Dr. Oxnard, CA 93036
Hours
Mon - Sat 7am - 9pm
Happy hours 7am - 19am
Phone
805-236-3470
Email
Info@CarneRestaurants.com
Social Icons
Book a Table

Live Fire Grill

Served sliced to share with rice, beans and Chef's accompaniments
Product Image
Wagyu Burger
CARNE custom wagyu blend, Salsa rosada, Pickles, Hand-cut fries
$23.50
Product Image
Picanha (Sirloin Cap)
Traditional Brazilian cut, Fat cap rendered over live fire
$22.50
Product Image
Vacío (Bavette)
Loose grain, Intense beef character
$29.50
Product Image
Churrasco (Skirt Steak)
Rich marbling, Deep beef flavor
$32.50
Product Image
Pork Chop
Center - cut heritage pork, Wood - grilled finish
$32.50
Product Image
Costilla (Waygu Denver)
Heavily marbled chuck cut, Charcoal finished 10oz
$38.50
Product Image
Roasted Chicken
Whole or half fee-range chicken, Citrus adobo, Herb juj, served with rice and beans
$38.00
Product Image
Lomo (Filet Mignon)
Center - cut tenderloin, Delicate texture 8oz
$48.50

Premium Cuts

45-Day Wet-Aged Upper Choice Steaks
Product Image
Australian Wagyu Tomahawk
Long - bone wagyu ribeye, Fire - aged presentation cut. With choice of three sides 32 oz
$215.50
Product Image
Porterhouse
Strip loin and filet separated by the bone. With choice of three sides. 32oz
$79.50
Product Image
Rack of Lamb
Herb - marinated lamb, Charcoal roasted
$58.50
Product Image
Ibérico Secreto
Spanish acorn - fed pork, Exceptional marbling 12oz
$56.50
2026 Carne Restaurants. All Rights Reserved