CARNE is a modern Latin live-fire restaurant rooted in the belief that great meals bring people together.
Inspired by the traditions of Argentina, Mexico, Spain, and the Caribbean, our kitchen celebrates the transformative power of live-fire cooking. Every ingredient is selected with purpose and prepared with restraint, allowing smoke, citrus, charcoal, and vibrant regional flavors to shine.
Premium steaks, pristine seafood, house-made tortillas, handcrafted cocktails, and genuine hospitality define every experience at CARNE.
Fire has always been more than a cooking method, it has always been where people gather.
CARNE was created to honor that tradition while bringing a fresh perspective to modern Latin dining. Combining premium ingredients with refined technique and warm hospitality, we’ve built a restaurant where celebrations feel effortless and every guest feels welcome.
Whether you’re joining us for an intimate dinner, weekend lunch, handcrafted cocktails, or a special occasion, every visit is designed to create lasting memories around the table.
Para Compartir
Handmade Tortillas
Tamal en Cazuela
Marisco
Nestled within The Collection at RiverPark, CARNE proudly serves the Oxnard community while welcoming visitors from across Ventura County and beyond.
As we continue to grow, we're excited to bring the CARNE experience to West Harbor in San Pedro and Miami, with new locations coming soon.